In Gujarati, macadamia is commonly referred to as "મકદમિયા" (makdamiya). This term is used to describe the nut, which is known for its rich flavor and creamy texture. Macadamia nuts are often used in various culinary dishes and are appreciated for their health benefits.
Pueraria Mirifica
The macadamia Arabic name is called المكاديميا.
Potassium is called પોટેશિયમ (poteśiyama) in Gujarati.
Sun is called "સૂરજ" (Sūraja) in Gujarati.
Quinoa is called "કીનોવા" (Kinova) in Gujarati.
Uncle in Gujarati is called "કાકા" (kaka).
in gujarati cinnamon is called as tuj
Hope in gujarati is called Aasha.
what is galangal in hindi or gujarati
In Gujarati Oats are called Jav
Kodri is "Kodri" in Gujarati!
Spleen is called "પ્લેન" (pronounced as "pleen") in Gujarati.