खीट. It is not found in india. An another indian fruit karaunda or karvan is misunderstood with cranberry.
खीट (kheet). Cranberry is a berry which grows only in cold countries hence not in india. It is misconsidered with karaunda, a different berry which grows in warm and arid areas of india. Karaunda has 3 other varities - करौन्दा (karaunda), a red-white tart berry. जंगली करौन्दा (jungli karaunda), a black soft berry. कलन्द (kaland), a little big pink-red berry called Natal plum in Nnglish. Cranberry has only one famous variety named Blueberry called फीरा (feera) in hindi.
Karaunda is not found beyond Indian subcontinent so in English also it is called Karaunda. It is a white-pink small bird-egg like berry, very tart, used in Indian cuisine & pickles, scientific name carissa congesta. It looks similar to cranberry which is also tart but grows in cold countries only, not in India. Cranberry is totally red while Karaunda is dual coloured (pink with white). An another variety of Karaunda (carissa caranda) is called Conkerberry in English because it is also found in Australia. It is black, soft and sweet, very tasty among children, actually called Jungly Karaunda but simply called Karaunda.
Nepali name of flaxseed.
Nepali name of Castor oil is "Adir teel"
"Mero naam Julia ho" is a way you can write your name is Nepali
karaunda
करन्द (karanda) or खीट (kheet). Usually not found in India. It is not करौन्दा(karaunda) which is a different fruit growing in warm and dry climate, found in two varities-Karaunda or karvan which is tart like cranberry but pink with white colours (cranberry is bright red) used in pickles. Another is Jungli karaunda, black and sweet called Conkerberry in English.
First see the similarity : Cranberry is a small tart berry growing on bushes, used in jams also. So is Karaunda. Differences : Cranberry grows in cold countries, it is little bitter also, it is red coloured, usually consumed in juice form, not grown in India, called Karand or Kheet in Hindi. While Karaunda is not bitter, grows in warm arid areas of Indian subcontinent, is dual coloured- white with pink hue, used in Indian cuisine and childern's favourite, not as juice. Its English name is also Karaunda. An another variety Jungli Karaunda, a soft sweet black berry is Known as Conkerberry in English.
Alas
susankhya
Ajmodh is hindi name for parsley. This is for garnishing the dish. Hardly available in Nepali market. The good substitute of parsley is Coriander. That is Dhaniya in Nepali.