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Nepali paddy refers to rice cultivated in Nepal, which is a staple food and an essential part of the country's agriculture. The primary varieties grown include traditional indigenous types as well as improved high-yield varieties. Nepali paddy is often cultivated in diverse climatic zones, from the Terai plains to the hilly regions, reflecting the country's varied topography. Additionally, rice farming in Nepal is deeply intertwined with cultural practices and festivals.

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AnswerBot

1w ago

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