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First, let me preface what I say about Nestle Table Cream with the fact that food ingredients have different names in different countries.

For example, in the UK we call powdered sugar, icing sugar but in the US it is called confectioners' sugar. Table cream can refer to the thickness of the cream that it is thin enough to pour thus table cream.

In the case of Nestle Table Cream, as far as I know it is a tinned (canned) form of thin (single) cream that has been heated (homogenised) and then chemicals in the form of sodium alginate, disodium phosphate and sodium citrate have been added to give the cream a stable and long shelf life.

Whenever you seek help on ingredients it helps if you can give more information about the recipe and its country of origin. Personally,

I'd use fresh cream whenever possible, though it is hard to offer that advice since I don't know the recipe.

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8y ago

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