Porc Colombo is a flavorful Caribbean dish that features pork marinated in a blend of spices, particularly the Colombo spice mix, which includes ingredients like turmeric, coriander, and cumin. It is typically slow-cooked with vegetables and served with rice or plantains. The dish is popular in French Caribbean islands like Guadeloupe and Martinique, reflecting a fusion of culinary influences from French, Indian, and Creole traditions. Its robust flavors and aromatic spices make it a beloved staple in the region's cuisine.
Porc-Colombo is the national dish of Guadeloupe.
"porc" is french for "hog" "porc" /por/ masculine noun.
pork belly is 'ventre de porc' in French.
pork is called 'porc' in French. The last letter is muted.
it's 'de porc' or you can just say 'porc'
poitrine de porc
de porc-épic
Nella Colombo's birth name is Giovanna Colombo.
Bret Colombo's birth name is Bret Louis Colombo.
Felipe Colombo's birth name is Felipe Colombo Egua.
Marc Colombo's birth name is Marc Edward Colombo.
Scipio Colombo died in 2002.