In Nepali, soursop is commonly known as "दुरु" (duru). It is a tropical fruit recognized for its sweet and tangy flavor, and is often used in beverages and desserts. Soursop is also celebrated for its potential health benefits.
Soursop is called "Hannu Seegemullu" in Kannada.
Soursop in Tagalog is called "atis."
soursop = aaththatchakka (ആത്തച്ചക്ക)
i think AATA
shareefah
Nepali name of flaxseed.
milk is called 'doodh' in nepali
The Nepali translation of gelatin is गेलातीं.
Kasturi mirga
Soursop is Qishta in Arabic. This is a fruit that is used to cure cancer. You can eat the white inside the fruit, or make it as juice.
Nepali language was called khas bhasa because it gave birth to the Nepali language
allobakhara