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Which land is called land of golden fiber?

Bangladesh is called the land of golden fiber due to its agricultural focus on jute crops. It is their main cash crop. About 75% of the total exports out of Bangladesh consist of this course golden fiber. Jute needs a somewhat swampy area to grow and flourish, and does very well in the low lying areas of Bangladesh.


Which country is called the land of golden fiber?

Bangladesh is called the land of golden fiber due to its agricultural focus on jute crops. It is their main cash crop. About 75% of the total exports out of Bangladesh consist of this course golden fiber. Jute needs a somewhat swampy area to grow and flourish, and does very well in the low lying areas of Bangladesh.


What types of major crop in Bangladesh?

rice


Why is jute chiefly grown in India and Bangladesh?

Jute was also known as the 'Golden Fibre'. It grows well on alluvial soil and requires high temperature,heavy rainfall and humid climate. This crop is grown in the tropical areas. India and Bangladesh are the leading producers of jute.


Can you get golden retriever dogs in Bangladesh?

Yes.


What are the biggest concerns people in Bangladesh have in terms of climate?

bumper crop or crop failure...depents if the climate is good


Land of golden fiber is?

Bangladesh is one of the largest jute producing country in the world. Jute is called Golden Fibre.


What is the major staple grain in Bangladesh?

Bangladesh is known for a few major crops. These include jute, tea, and rice. Wheat production has also grown in significance.


What was the major agricultural crop of china during its golden age?

Rice


Which crop is known as golden fiber?

Jute


Golden rice is a promising transgenic crop When released for cultivation it will help in.?

Herbicide tolerance


A crop with golden ears?

Wheat is a crop with golden ears. It is a staple food source for many countries around the world and is used to make a variety of products such as bread and pasta. Wheat crops are typically harvested in the late summer or early fall when the grains are fully mature and turn a golden color.