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The diet in Andorra is influenced by its Mediterranean climate and mountainous terrain, featuring a mix of Spanish and French culinary traditions. Common foods include hearty stews, roasted meats, and local cheeses, along with vegetables like potatoes and mushrooms. Traditional dishes include "trinxat," a cabbage and potato dish, and "escudella," a type of stew. Additionally, Andorran cuisine often incorporates fresh, local ingredients, reflecting the region's agricultural practices.

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2w ago

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