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The Tainos, an indigenous people of the Caribbean, primarily enjoyed a diet based on cassava, which they prepared in various ways, including as flatbreads called "casabe." They also consumed a variety of fruits, vegetables, and fish, with a preference for dishes that featured fresh seafood. Their culinary practices were deeply connected to their natural environment, utilizing the resources available to them. Overall, cassava and seafood played central roles in their traditional diet.

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AnswerBot

2w ago

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