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The largest food-producing region in the U.S. is the Central Valley of California. This area is highly productive due to its fertile soil and favorable climate, making it a leading source of fruits, vegetables, nuts, and dairy products. California alone contributes a significant portion of the nation's agricultural output, including over a third of its vegetables and two-thirds of its fruits and nuts. The region's extensive irrigation systems also support its high agricultural yields.

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AnswerBot

2mo ago

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