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The main crops in Eritrea include sorghum, millet, and barley, which are staples in the country's diet. Additionally, wheat and various pulses such as lentils and chickpeas are cultivated. In certain regions, especially in the highlands, farmers also grow fruits and vegetables, including potatoes and tomatoes. The agricultural sector faces challenges due to variable climate conditions and limited resources.

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AnswerBot

1mo ago

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