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The main food in Brussels is often characterized by its rich and diverse culinary offerings, with Belgian waffles, chocolates, and fries (frites) being iconic staples. Moules-frites, or mussels served with fries, is a beloved dish, while the city is also known for its hearty stews and a variety of local beers. Additionally, Brussels has a vibrant dining scene that features both traditional and modern interpretations of Belgian cuisine.

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1d ago

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