The main food of Martinique is heavily influenced by its Creole culture, featuring a blend of French, African, and Indian culinary traditions. Common staples include rice, beans, and various seafood, alongside dishes like accras (fried cod fritters) and colombo (a curry-like dish with meat or fish). Fresh fruits and vegetables, as well as spices, play a significant role in the island's cuisine, enhancing the rich flavors characteristic of Martinican dishes. Additionally, rum produced on the island is a vital part of its culinary heritage.
Banana Tarte Tatin
Similer food to what english people eat.
The main religion in Martinique is catholicism. But you can also find many people who are Adevntist of the Seventh Day (kinda protestant christian denomination) and Baptists. Those two last are religions very widespread in the West Indies and to the Afro-American people.
Martinique
The Hotel Martinique is a company that provides Hotel Listings, Car Rentals and Cruises for Martinique. Martinique is an island in the Caribbean. On the website, you will find everything you need to set up a whole vacation in Martinique.
Yes. Martinique is volcanic.
Euro is the currency used in Martinique
The state flower of Martinique is... Anguilla
Air Martinique ended in 2000.
Air Martinique was created in 1974.
Martinique franc ended in 2002.
Martinique Macaw was created in 1905.