There is no distinction in product names for sheep based upon gender. Meat from a young sheep or lamb is called "lamb" or "spring lamb". Meat from an older sheep, male or female, is called "mutton".
An older female sheep is called a ewe. Female ewe's are raised for fleece, meat, and milk on many different farms around the world.
The female sheep is called a ewe.
A sheep in its first year is called a lamb. The meat of a juvenile sheep older than one year is called a hogget.
A baby sheep is a lamb. A female sheep is a ewe.
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
A young sheep is called a lamb, mature female sheep are called ewes.
Adult sheep meat is known as mutton.
a male sheep is called a ram and a female is called an ewe
Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal." Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal."
Is called a Ewe. A male sheep is called a Ram.
Mutton or lamb depending on the age of the sheep when it was slaughtered.
Young sheep are called lamb, lambkin or cosset. Female sheep are called ewe or dam.