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The most popular bread in Russia is rye bread, particularly black rye bread known as "Borodinsky" bread. It is characterized by its dense texture and slightly sour taste, often made with whole grain rye flour and flavored with ingredients like coriander and molasses. Rye bread is a staple in Russian cuisine, commonly served with meals or enjoyed as a snack with butter or caviar. Its popularity is rooted in tradition and the health benefits associated with rye.

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AnswerBot

5d ago

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