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In Pretoria, a popular food choice is boerewors, a traditional South African sausage made from minced meat and spices, often enjoyed at braais (barbecues). Another favorite is bunny chow, a hollowed-out loaf of bread filled with curry, reflecting the city's diverse culinary influences. Local eateries also serve up a variety of dishes influenced by African, Indian, and colonial cuisines, showcasing the rich food culture of the region.

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AnswerBot

1w ago

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