What is the national dish of East Timor?

Answer 1

East Timor foods include Batar daan (made from corn, pumpkin, and mung beans), Budu (a sauce made from lime, mint, tomato, and Spanish onion), Ikan sabuko (mackerel with tamarind marinade), Caril (chicken curry with coconut paste), and Feijoada (a beef and pork stew with black beans).

Answer 2

we are doing a project and we are trying to find a simple East timor dish we have got the idea of rice but what to put with it that keeps it traditional we are doing a project and we are trying to find a simple East timor dish we have got the idea of rice but what to put with it that keeps it traditional

Answer 3

The names may be sound uncommon since they are in Tetum (The Timorese Language). But I'll try to give you the descriptive translation here;

Here are the major cuisines from East Timor;

Well first bellow are the original Timorese Cuisines :

# Ikan-Saboko (Small Fishes that are cooked inside the palm tree with turmeric, pepper and chilli),

#Tukir (where they cook meat usually goat meat inside bamboo)

#Batar-daan (a popular dish of corn, mung beans, and pumpkin but it depends on individuals/family's savor because sometimes they add meat/pork and coconut water)

#sedok (a popular dish of rice cooked with vegetable usually cassava leaf)

#Marotok (a Timorese stew)

#Midar Siin (sweet sour)

#Budu (a mixture/sauce of tomato or timorese seaweed and chilli + onion + garlic and all)

#Balisaun Manatutu (a mixture/sauce of a chili and a shrimp with lemon)

and other traditional staples such as cassava, taro, sweet potatoes, banana, breadfruit and all)

While Katupa, Beef, Bean, roasted chicken/fish and all that are mostly inherited/influenced from Indonesians and Portugueses

Thank you

I hope this gives you enough information about my country's original/traditional or whatever you want to call.