The national vegetable of Japan is the daikon, a type of radish known for its large size and mild flavor. It is commonly used in various Japanese dishes, from salads to pickles and soups. The daikon's versatility and importance in Japanese cuisine highlight its cultural significance. It is often associated with health and is widely cultivated throughout the country.
Spain does not have a "National" vegetable.
Sugi or Bosai is the National Tree of Japan More National Symbols of Japan:- National animal of Japan - Raccoon Dog National language of Japan - Japanese National bird of Japan - Green pheasent National flower of Japan - Sakura ( Cherry Blossom ) National Anthem - Kimigayo ~ Hope I helped~ Thank You!
a carrot
Blue is the national color of Japan.
egg
lady finger
lady finger
Chicken
The National Bunraku theater is in Osaka, Japan.
National sport of Japan is Sumo wrestling.
National average yield of vegetable in India
History of sakura a national flower of japan?