The percentage of cheese produced in Vermont varies by the specific type of cheese and producer. However, Vermont is known for its artisanal cheese industry, contributing significantly to the state’s agricultural economy. The state is home to numerous cheese makers, with a strong emphasis on quality and local ingredients. For precise statistics, it is best to consult the Vermont Agency of Agriculture or relevant industry reports.
cheeder cheese
Wisconsin, California, and Vermont are known for cheese.
The book is set in Monument, Massachusetts and Rutterburg, Vermont.
ice cream , milk , cheese , maple syrup
38%
Well 0% percentage of it is because TP eats and with his cheese as for the cheese problem, you cant stop that he likes cheese
Many things are made in Vermont. Cheese, maple syrup, coffee, mustard, preserves, bacon, ham, the wooden tiles for Scrabble games, railroad cars for New York's and Boston's subways, steering columns for Japanese cars, the finest of art books, over 190 magazines, machines that help make a fabric from soda bottles, computers (IMB is in Vermont), and cars. Basically many, MANY things are made, but Vermont is not well known for any of their products (except when I first thought of Vermont, cheese came to mind). Ummm. . the thing about cheese is not EXACTLY true. That's Wisconsin you might know for cheese. Vermont is mostly known for maple syrup. We are the #1 state for maple syrup. We are proud. :)
Vermont has the lowest percentage of non-whites at 4.5%.
It is difficult to determine an exact percentage of people worldwide who like cheese as preferences can vary greatly across cultures and individuals. However, cheese is a popular dairy product consumed in many regions around the world.
33.4%
Yes! Vermont Cheddar (in both the white and yellow variants) is one of Boar's Head's select few lactose free cheeses.
Hard cheese has a higher calorie content, since soft cheese has a greater percentage of water in it.