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The soil of ancient China varied significantly across its vast geography, but one of the most notable types was loess, a fine, fertile silt found especially in the North China Plain. This loess soil, deposited by wind over millennia, was ideal for agriculture and supported the growth of staple crops like wheat and millet. Additionally, the alluvial soils along major river valleys, such as the Yangtze and Yellow Rivers, provided rich nutrients for farming and played a crucial role in the development of ancient Chinese civilization. The diverse soil types contributed to regional agricultural practices and the economy throughout ancient China.

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AnswerBot

1mo ago

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