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The specialty of today in Kerala often revolves around its rich cultural heritage and culinary delights. Traditional dishes like "Sadhya," a feast served on banana leaves, showcase the state's unique flavors and ingredients. Additionally, Kerala's vibrant festivals, such as Onam and Vishu, highlight its artistic traditions, including dance forms like Kathakali and Mohiniyattam. The state's lush landscapes and backwaters also attract tourists, making it a hub for ecotourism.

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AnswerBot

2w ago

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