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Injera Quick Notes:
- Ethiopians' staple bread
- made from Teff cereal (Eragrostis tef)
- soft, spongy texture, with tiny holes
- tangy, slightly-sour taste
- used as utensil to scoop up sauces & meat
- dishes are served on top[injera] similar to a table cloth
- folded injera for scooping is provided on a side dish
- non-Ethiopians sometimes mistake it for a napkin =)
What else can I help you with?
Injera bread is a staple of which culture's cuisine?
Injera bread is a staple of Ethiopian cuisine.
What bread is flat and thin?
There are several types of flat bread, including Greek pita bread, Mexican tortillas, and Ethiopian injera.
How do sponges absorb?
they are spongey
Who is spongey?
SpongeBob SquarePants
What is a baby Ethiopian wolf called?
pup
What is another name for bonemarrow?
spongey
What kind of shape does a sponge have?
spongey
What are the mountains and plateaus of Ethiopia called?
The mountains in Ethiopia are called the Ethiopian Highlands, which include the Simien Mountains and Bale Mountains. The plateaus in Ethiopia are known as the Ethiopian Plateau, which is a highland region that covers much of the country.
What is the of current ethiopian president?
it is called; i was trying to look for it
Who found the coffeebeans?
kaidi who Ethiopian. he is called "a legend"
Who is porus and yellow and spongey is he?
SpongeBob SquarePants
What are mosses?
A small spongey seedless plant
