What is typical Saudi food?

Answer 1

Dajaj Ma' Jawz * 4 lbs chicken * 4 medium onions, chopped * 2 medium carrots, chopped * 3/4 cup chopped fresh parsley * 1/2 cup chopped fresh cilantro * salt and pepper * 1 cup finely chopped walnuts * 2 tablespoons paprika * 4 tablespoons butter * 1 teaspoon cinnamon * 1/2 teaspoon clove * 2 teaspoons baharat * 3 bay leaves # Place chicken in a pot and cover halfway with water; add half of the chopped onions, the carrots, 1/4 cup of the parsley, salt, and pepper. # Bring to a boil, then reduce heat and allow to simmer for 45 minutes or until the chicken is cooked. # Remove chicken and take the meat off the bone, cut into bite-size pieces; set aside. # Strain the chicken stock and set aside. Mix the walnuts with the paprika and set aside. # Brown the chicken pieces in the butter. Add the remaining onions, the chicken stock, the cinnamon, cloves, baharat, and bay leaves. # Bring to a boil, then reduce heat, cover, and simmer for 40 minutes. # Remove the bay leaves, then set on a serving platter, and garnish with the walnut and paprika mixture. # Decorate with the remaining parsley and cilantro. # Serve with rice and pita bread.

Answer 2

mandi