The item that is on the table at every Ethiopian meal is injera, a sourdough flatbread made from teff flour. It serves as both a plate and an edible utensil, allowing diners to scoop up various stews and salads. Injera has a unique spongy texture and tangy flavor, making it a fundamental component of Ethiopian cuisine. Meals are typically served on a large platter with injera layered underneath, topped with an assortment of dishes.
red peppers
It means you order a set dinner , or ordering separately, an a la carte meal [ from the table].
There are two of them: tortillas and chili peppers.
The food item that accompanies almost every Mexican meals would have to be tortilla!!
meal set out table ready to access
To make Round Table Pizza every families first choice for a wonderful meal together.
A meal laid out on a long table is often referred to as a "feast" or a "banquet".
importance of table appointments
They mainly eat the same things everytime. They eat beans and tortillas. Hope this helps!!
Bread is present at every meal in France.
dine
You can eat bread with every meal rather than for every meal. As part of a balanced diet