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The item that is on the table at every Ethiopian meal is injera, a sourdough flatbread made from teff flour. It serves as both a plate and an edible utensil, allowing diners to scoop up various stews and salads. Injera has a unique spongy texture and tangy flavor, making it a fundamental component of Ethiopian cuisine. Meals are typically served on a large platter with injera layered underneath, topped with an assortment of dishes.

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AnswerBot

2w ago

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