Japanese immigrants in the United States primarily worked in agriculture, particularly in the cultivation of fruits and vegetables on farms, especially in California. Many also found employment in labor-intensive industries such as fishing, railroads, and construction. Additionally, some opened businesses such as restaurants and grocery stores, contributing to their communities and the economy. Over time, Japanese immigrants diversified into various professions, including education and healthcare.
Immigrants took jobs from americans.
Japanese immigrants faced segregation in school. They was not allowed to go to the same school as the white child.
prostution
no
The same jobs we do.
California workers in the 1920s opposed Japanese immigration due to economic competition and cultural differences. Many white laborers feared that Japanese immigrants would take jobs for lower wages, undermining their own livelihoods. Additionally, there was a growing sentiment of nativism and racism, leading to the belief that Japanese immigrants were not assimilating into American society. This opposition culminated in anti-Japanese sentiment and restrictive immigration policies.
they had farming jobs or jobs that could get them further in with what they liked.
competition for jobs
availability of jobs
because a lot of people do not have jobs
for jobs
Jobs!