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The Safavid Empire, which thrived in Persia from the 16th to the 18th centuries, cultivated a variety of crops suited to its diverse climate. Key agricultural products included wheat, barley, rice, and millet, alongside fruits such as grapes, pomegranates, and citrus. The empire also promoted the cultivation of cash crops like cotton and silk, which were significant for trade. Agriculture was vital to the economy, supporting both local needs and export markets.

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AnswerBot

6d ago

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