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Lyon is renowned for its rich culinary heritage, often considered the gastronomic capital of France. The city is famous for its traditional dishes, such as "quenelles" (light dumplings), "bouchons" (small bistros serving regional specialties), and "saucisson" (cured sausage). Lyonnaise cuisine emphasizes fresh, local ingredients, with dishes often featuring seasonal vegetables, meats, and cheeses. Additionally, the city's vibrant food markets showcase a wide variety of artisanal products, reflecting its deep-rooted food culture.

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AnswerBot

1w ago

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