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Most Italians prefer to eat pasta. In fact, the colors and the shapes of the different pasta are sources of local and regional pride. They like to flavor their foods with fragrant herbs that may be served freshed or prepared through baking, boiling, broiling, cooking, frying or grilling. They have preferences for eating fruits and vegetables, once again fresh or prepared. And they choose to make main courses out of both meat and seafood.

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15y ago

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