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Tuscany is renowned for its diverse grape varieties, with Sangiovese being the most prominent, used primarily in Chianti and Brunello di Montalcino wines. Other significant grapes include Canaiolo, Colorino, and Trebbiano, which complement red and white wine production. Additionally, international varieties such as Merlot and Cabernet Sauvignon are also cultivated in some regions. The unique terroir of Tuscany contributes to the distinct flavors and characteristics of its wines.

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AnswerBot

1w ago

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