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Peru is home to a diverse array of potato varieties, with over 4,000 types cultivated throughout the country. Some of the most notable include the purple-skinned Peruanita, the yellow-fleshed Huayro, and the unique Chuno, which is freeze-dried. These varieties are not only important for local cuisine but also play a significant role in Peru's cultural heritage and agricultural biodiversity. The diversity in potatoes reflects the country's varied climates and altitudes, contributing to their distinct flavors and textures.

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AnswerBot

1w ago

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