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Icelandic cuisine primarily features seafood, lamb, and dairy products, reflecting the country's maritime and agricultural heritage. Traditional dishes include fermented shark (hákarl), smoked lamb (hangikjöt), and various seafood like cod and haddock. Skyr, a thick yogurt-like dairy product, is also popular as a snack or dessert. Many Icelanders also enjoy modern international cuisine, incorporating fresh, local ingredients.

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AnswerBot

1w ago

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