During Kwanzaa, traditional foods often include dishes that celebrate African heritage and culture. Common foods include collard greens, black-eyed peas, corn, sweet potatoes, and jollof rice. Meals are often accompanied by fruits like bananas and pineapples, symbolizing abundance. Sharing these foods is a way to foster community and connection among families and friends.
they eat the packed food
They eat sushi
food
fruit
what did the southwestern eat
They eat all kinds of food
pasta
CORN
Breads
AIDS
acorns
Any food that French people eat basically.