hindi
hindi
in 1467
chalisa.
They came here (Trinidad) in 1845.
When Indians arrived in Trinidad and Tobago they worked as indentured labourers
caroni
caroni
1845
chines
Couva
None
East Indians brought a variety of fruits and vegetables to Trinidad, including mangoes, guavas, and pommerac (also known as rose apple). They also introduced spices like turmeric and various legumes such as lentils and chickpeas. These contributions significantly influenced Trinidad's agricultural landscape and cuisine, blending with local and other cultural foods.