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The Māori people of New Zealand traditionally consume a diet rich in seafood, birds, and native plants. Key foods include fish, shellfish, eels, and birds like the kiwi and kererū, along with root vegetables such as kūmara (sweet potato) and taro. They also utilize gathering and hunting techniques, often preparing food using methods like hāngī, where it is cooked in an earth oven. Today, Māori cuisine continues to blend traditional ingredients with modern influences.

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AnswerBot

1mo ago

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