aprill and may
To plough the land, as part of the growing of food crops.
It was a source of water for growing crops
it is Egypt
It is not hard to grow crops in Egypt because in the ancient times they just wait for floods and plant their crops because they know when it is coming and when it does they are ready for it then they got surpluses (extra food) from growing crops.
In Ancient Egypt, people used the land for farming and growing different types of crops. They also used it as a place to put their shelters.
There are actually 12 months in the growing season of Indonesia. Typcially farms will have three crops in a 12 month period.
The growing season along the coast of Egypt typically lasts about 8 to 10 months, largely influenced by the Mediterranean climate. This region experiences mild, wet winters and hot, dry summers, allowing for the cultivation of various crops. The optimal conditions for agriculture are usually from March to November, when temperatures and rainfall are favorable for plant growth.
Though the Sahara desert is just on the outskirts of Egypt, the soil around the Nile delta is quite fertile and good for growing crops. The land was also good for growing grain and during ancient times, Egypt was known as the breadbasket of the east.
Crops like corn, soybeans, cotton, and some varieties of rice typically require a growing season of around seven months to reach maturity. These crops need a longer period of warm weather to grow and produce a bountiful harvest.
The Fertile Crescent in the Middle East, particularly ancient Mesopotamia, was known for its fertile soil and ideal conditions for growing crops such as wheat, barley, and lentils. The Nile River Valley in ancient Egypt was also renowned for its agricultural productivity and the cultivation of crops like wheat, barley, and flax.
The Southern Colonies were able to grow crops throughout the year. The months that they did most of their crop growing were, March, April, May, June, July, August, and September.
Egypt had several staple crops. These crops included barley, wheat, cotton, flax, and papyrus. They made beer and textiles.