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The menu eaten in his time were different from today. According to a cookbook written in 1585 what the food looked like was important. Edible flowers were used , salmon with onions, roast chicken. Fried whitefish with Apple or onion sauce, steamed asparagus spears, spiced vegetables in wine and honey, sweet potato in rose and orange syrup, eggs in moonlight, ginger toasties, apple purée in snow, sweet cottage cheese fritters.

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8y ago

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