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There are a wide variety of foods grown in Alberta, from potatoes, peas, beans, squash, wheat, canola, barley, and rye to sunflowers, lentils, carrots, beats, sugar beats, corn, pumpkins, cucumbers, zucchini, etc. Alberta also grows beef cattle, hogs, dairy cattle, chickens, goats, sheep, llamas, alpacas, etc for meat, milk, and many other things made from animals.

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14y ago

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