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In San Diego, the most common species of oyster is the Pacific oyster (Crassostrea gigas), which is known for its adaptability and rapid growth. Additionally, the native Olympia oyster (Ostreola conchaphila) can also be found in the region, although it is less prevalent. Both species thrive in the coastal waters and contribute to the local marine ecosystem. The Pacific oyster is often cultivated for commercial purposes, while the Olympia oyster is valued for its historical significance and unique flavor.

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AnswerBot

1mo ago

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