ummmmmmmmmmm. what is the answer to this question? What cash crop is grown in the Andes Mountains? Coffee
Yes, the Inca people were skilled agriculturalists who grew a variety of crops such as maize, potatoes, quinoa, and beans. They used advanced terracing and irrigation techniques to cultivate crops at high altitudes in the Andes Mountains.
They separated the people. Terrace farming allows crops to be grown on the sides of elevated terrain. This agricultural practice was widespread among the Inca in the Andes Mountains and the early Chinese.
nope the complete opposite used by farmers in mountains to grow crops like a step effect
As you go higher into the Andes mountains it gets colder and drier. The altiplano region is a desert. Thus, the agriculture becomes irrigation dependent and the crops or livestock need to be adapted to these conditions.
Because the Incas lived in the Andes, they built terraces along the sides of the mountains and planted their crops there (mostly corn).
People In The Andes Grow Their Own Crops , Potatoes Being The Main Crop Produced. Maize And Corn Are Also Very Popular.
hilly or mountainous regions to grow crops on steep slopes. It involves creating level areas, supported by walls or terraces, to prevent soil erosion and allow for efficient irrigation. This method has been practiced by various cultures around the world, including the Inca civilization in the Andes Mountains.
The Inca people farmed in the Andes Mountains of South America, utilizing terrace farming techniques to cultivate crops like corn, potatoes, and quinoa at varying altitudes. They also created irrigation systems to manage water for their agricultural practices.
Terracing was (and in some cases still is) used to grow crops on hillsides and mountains.
People living in The Andes use llamas to transport things up and down the mountains as they can easily climb the steep hills. The llamas are grazed on the highest areas because they soil isn't very good there so it's useless for agriculture. A lot of people grow subsistence crops (crops for themselves) because travel is difficult so it's good to have easily acessible crops. Crops are grown on terraces. These are flat areas of land cut out of the steep hill side to prevent soil slipping and nutrients being lost. Apparently the people have biologically adapted to altitude/lesser amount of oxygen up there, but I don't know how reliable that is.
Inca terrace farming is a form of agricultural technique developed by the Inca civilization in the Andes Mountains. It involves constructing stepped terraces on steep slopes with irrigation channels to grow crops such as corn, potatoes, and quinoa. This technique maximizes arable land and helps prevent soil erosion in mountainous regions.