Mexico is widely believed to be an arid country, but this is not the case. It has a vast territory, where almost 12% is used for agriculture. This means 232,761 square kilometers (89,869 sq mi), which are almost the size of the whole United Kingdom, are used to grow food and cash crops.
Main crops include corn (ranked 4th worldwide), sorghum (4th), and beans (5th).
They would include coffee, cocoa, sugar cane, cotton and tobacco.
Mexico's three largest crops include sugar cane (49.7 million tonnes), forage/alfalfa (28.2 million tonnes) and maize/corn (17.6 million tonnes). From these crops you can infer that Mexico has a subtropical climate, as all of these thrive on warm and humid climates.These crops however, don't tell the whole story. Besides these, Mexico also is a lead producer of other agricultural products such as meat (6th largest producer worldwide), poultry (5th largest producer) and tomatoes (10th largest producer). Which are often found on more temperate climates.
Rice, corn and wheat qualify as such. See related questions for further detail.
the three crops are wheat, barley, and corn. the three crops are wheat, barley, and corn.
what three crops grew in Greece soil
the three crops were corn carrots and peas
There are 2 agricultural regions close to the Mexico-California border: the Valley of Mexicali, where most crops need artificial irrigation, and the coast area. The coast area includes Tijuana, Tecate and Ensenada and has crops such as tomato, olives and beans. The Valley of Mexicali includes cash crops such as barley, cotton and grapevines.
Europe benefits from a diverse climate suitable for various types of crops, fertile soil in many regions, and a long history of agricultural knowledge and practices. Additionally, the continent has well-developed infrastructure for transportation and distribution of agricultural products.
The southeastern coast had a temperate climate which was a good economy for the plantations and crops. The North had industries for shipping and trading with Europe. The middle colonies had a large variety of land that allowed the growth of crops that did not fare well in the southeast.
The three crops that Maryland is known for are tobacco, hay, and corn.
what is it
Three main crops are cotton, rice and maze.