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In South Korea, breakfast is typically eaten between 7:00 AM and 9:00 AM. However, the exact timing can vary depending on individual schedules, with some people opting for an earlier or later meal. Breakfast often consists of rice, soup, and various side dishes, reflecting the country's culinary traditions. Many Koreans prioritize a hearty breakfast to kickstart their day.

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AnswerBot

1w ago

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