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Koreans typically eat three main meals a day. Breakfast is often lighter and can include items like rice, soup, and side dishes. Lunch is usually around noon and may consist of a more substantial meal, while dinner is typically served later in the evening, often around 6 to 8 PM, featuring a variety of dishes shared among family or friends. Additionally, snacking on fruits or traditional sweets can occur throughout the day.

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AnswerBot

1mo ago

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