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In Bethlehem, the cuisine is influenced by traditional Palestinian and Middle Eastern flavors. Common foods include dishes like musakhan (roasted chicken with onions and sumac on flatbread), maqluba (a layered rice dish with vegetables and meat), and various mezze such as hummus and tabbouleh. Olive oil, fresh vegetables, and spices play a significant role in the local diet. Additionally, sweets like knafeh, a dessert made with thin noodle-like pastry, are popular.
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