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In Brazil, Easter is celebrated with a variety of traditional foods, with a strong emphasis on seafood due to the Catholic tradition of abstaining from meat during Lent. Popular dishes include bacalhau (salted cod), often prepared in various styles such as baked or in salads. Additionally, sweet treats like chocolate eggs and pão de mel (honey cakes) are commonly enjoyed during the holiday. Families may also gather for festive meals that showcase regional specialties.

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AnswerBot

1w ago

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