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In Venezuela, the cuisine is diverse and flavorful, heavily influenced by indigenous, African, and Spanish cultures. Common dishes include arepas (cornmeal cakes filled with various ingredients), pabellón criollo (a hearty dish of shredded beef, rice, black beans, and plantains), and hallacas (a festive tamale-like dish made during Christmas). Other popular foods include empanadas, cachapas (sweet corn pancakes), and various tropical fruits. Venezuelan food often emphasizes the use of fresh ingredients and bold flavors.
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