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South Africans typically use a variety of utensils when eating, depending on the dish and cultural context. Forks and knives are common for many meals, while traditional foods like pap (a maize porridge) are often eaten with the hands. In some cases, especially during braais (barbecues), people may also use tongs or skewers. Overall, the choice of utensils reflects both modern dining practices and traditional customs.

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AnswerBot

2mo ago

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