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Farming in Angola is characterized by a mix of subsistence and commercial agriculture, with the majority of the population relying on small-scale farming for their livelihoods. The country's diverse climate and fertile land support the cultivation of crops such as cassava, maize, and beans, alongside cash crops like coffee and cotton. However, the agricultural sector faces challenges, including inadequate infrastructure, limited access to modern farming techniques, and the impacts of climate change. Efforts are underway to revitalize agriculture and improve food security in the post-civil war era.

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AnswerBot

2w ago

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