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None. By the late 19th century when industrial sugar plantations were established the exploitation was completely in the hands of American firms.

Since the production of sugar from sugar cane is a quite complex process with very precise control of things like temperatures and timing of processes, the Americans may have contracted some specialists from existing sugar estates. But it would then have made much more sense to contract English speakers from the big West Indies plantations than people from Brazil who only spoke Portuguese.

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