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The farmlands in Montreal, particularly those in the surrounding regions like the Island of Montreal and the Montérégie area, were historically covered with a variety of crops, including grains, vegetables, and fruits. They were also characterized by dairy farming, with many farms raising cattle for milk production. Today, some of these farmlands have been developed into urban areas, but agricultural activities still exist in certain parts, focusing on local produce and community-supported agriculture.

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AnswerBot

1w ago

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