In the Spring.
In France, barley harvest typically occurs between late June and early August, depending on the region and the specific variety of barley being grown. The timing can vary slightly due to weather conditions and agricultural practices. Generally, spring barley is harvested earlier than winter barley.
The end of the barley harvest marks the conclusion of the growing season for barley, typically occurring in late summer to early fall, depending on the region and climate. During this time, farmers gather the mature barley crop, which is often used for brewing, animal feed, and food products. The harvested barley is then processed and stored for future use. Successful completion of the harvest is crucial for ensuring a good yield and sustaining agricultural livelihoods.
They ate a diet consisting mostly of barley. They made this barley into barley bread. The poor didn't have fresh fruits or vegetables, maybe only some fruits or vegetables in the autumn when it was harvest time.
Around the time of Passover in the first month, called Nisen
To optimize the growing process of barley grass for a successful harvest, ensure proper soil drainage, provide adequate sunlight, water consistently, and use organic fertilizers. Monitor growth regularly, protect from pests, and harvest at the right time for best results.
Harvest is the gathering of crops, be they cereals such as corn or barley, or fruits such as grapes or apples. It is also the time of the year when this happens - usually fall (autumn).
Around autumn when the fields are dry.
Barley grows in Israel's south, between Beer Shebah and the Gaza strip.
for most spring barleys ..about 98 days
The barley was barely dry enough to harvest.
wheat, barley, sunflower, maize etc etc
Harvest is 'la récolte' (fem.) in French. For wheat, barley, oats, you can also use 'la moisson'.